Study of First of all, the meter should study the documentation governing the construction process. The key document is GOST R 21.1101-2013 «Project documentation system for construction. The main requirements for design documents », which establishes the rules for the development and execution of design and working documentation.
In addition, the meter should familiarize itself with
GOST R 21.101-2020 «Design documentation system for construction. General requirements for project documentation », which contains the asia mobile number list main provisions on the structure and composition of project documentation.
Also, it is important to read GOST 21.301-2014 «Design documentation system for construction. General requirements for text documents », which defines the rules for the execution of text documents, including estimates.
A number of additional standards and regulations
May be applicable depending on the specific requirements and characteristics of the project. For example, an estimate may require the study of GOST 27751-2011 «Graphic designations at evacuation plans and locations of fire why not give it a try fighting equipment », GOST 31937-2011 «System documentation for construction. Implementation of project documentation using information models of buildings and structures » and other documents.
To study building codes and standards, the meter is advis to contact official sources, such as the website of the Feral Agency for Technical Regulation and Metrology (Rosstandart) or use specializ libraries and online platforms where electronic versions of regulatory and technical documentation are available.
It is important to note that
Building codes and standards can be updat periodically, so marketing list meters should carefully monitor new versions and changes in the regulatory framework.
Studying building codes and standards is an important step in the process of mastering the profession of a meter. This allows the meter to correctly interpret customer requirements and make accurate and reliable estimates.
